Whitby Seafoods Battered Gluten Free Fish Fillets
Description
Whitby Seafoods Battered Gluten Free Fish Fillets
Gluten free
Portions formed from 100% pollock fillet in a crisp, golden gluten free batter.
Our gluten free battered fish fillets are a proper treat. Using responsibly sourced white fish, these meaty fish fillets are coated in our crispy golden gluten free batter. Just pop them in the oven and create your very own fakeaway fish and chip dinner at home.
Founded back in 1985, Whitby Seafoods is an independent Yorkshire family business based in Whitby, a fishing town on the North East coast of England.
We pride ourselves on doing things honestly and properly, staying true to our family values, to provide top-notch tasty creations to seafood-lovers every day.
We responsibly source all sorts of seafood from the best locations around the world and bring them back to Whitby, where we make them even more delicious.
MSC - Certified Sustainable Seafood MSC™, MSC-C-50403, From an MSC certified sustainable fishery. www.msc.org
MSC
Nutrition
Table of Nutritional Information
| (Per 100g oven-cooked) | |
|---|---|
| Energy | 834kJ/ 199kcal |
| Fat | 8.8g |
| of which saturates | 0.7g |
| Carbohydrate | 19.1g |
| of which sugars | 0.2g |
| Fibre | 1.0g |
| Protein | 10.5g |
| Salt | 0.87g |
Ingredients
- Pollock (Fish) (53%),
- Water,
- Rice Flour,
- Maize Flour,
- Maize Starch,
- Potato Starch,
- Rapeseed Oil,
- Salt,
- Dextrose,
- Raising Agents: E450, E500,
- Thickener: E415,
- Emulsifier: E471,
- Spices (Sweet Paprika, Turmeric),
- Garlic Powder
Dietary Information
Gluten free
For allergens, see ingredients in bold.
Allergy Advice
May contain Crustacean and Molluscs.
Manufacturer
Whitby Seafoods Ltd,
Fairfield Way,
Whitby,
North Yorkshire,
YO22 4PU.
Kilkeel Seafood Ltd,
The Harbour,
Kilkeel,
Co. Down,
BT34 4AX.
Preparation
Air fry: From Frozen
16-18 mins
Based on 2 fillets.
Set temperature to 180°C. Remove all packaging and place into air fryer basket side by side. Cook for 16-18 mins, turning halfway through cooking time. Tuck in.
Cooking instructions: General
Always cook from frozen. The instructions below are just a guide: do make sure our fish fillets are piping hot throughout before serving. Once cooled do not reheat.
Oven cook: From Frozen
28-30 mins
Preheat oven to 200°C/ 180°C fan/gas mark 6. Remove all packaging and place the fish fillets on a preheated baking tray in the centre of the oven. Bake for 28-30 mins, turning half way through cooking, until crisp and golden. Tuck in.
Warning
Whilst we do everything we can to remove every trace of bone, it is always possible some small bits may slip through the net.
Country of Origin
Country of origin: Germany
Packed in: Germany
Packaging
Box
Storage
Keep frozen
Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.
Keep Frozen