Gochujang is a kitchen staple in Korea. Rich in umami and savoury flavour, it is a spicy paste made of chilli peppers and fermented soybeans.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Preparation and Usage
Package Type
Recycling Information
Other Information
Spicy Gochujang cooking paste.
Storage:
Keep in a cool, dry place. Once opened keep refrigerated.
Best before end-see cap
Brand
Manufacturer
London,
SE1 9SG.
IE: H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.Return To Address
Typical Values
Per 100g:
Energy
890 kJ / 213 kcal
Fat
1.9g
of which saturates
0.5g
Carbohydrate
44.9g
of which sugars
12.5g
Fibre
2.6g
Protein
2.8g
Salt
3.5g
Ingredients
Allergen Information
Dietary Information