Gluten free soft cakes.
Description
Gluten free soft cakes.
Gluten-Free
Specifically formulated for people intolerant to gluten
Lactose Free
Wheat Free
Palm Oil Free
A Little Piece of a Better World
Separate your waste according to your local guidelines
Crossed Grain Symbol - IT-016-427
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | 30 g = 1 portion | |
|---|---|---|
| Energy | 1959 kJ | 588 kJ |
| 468 kcal | 141 kcal | |
| Fat | 25 g | 7,4 g |
| of which saturates | 2,4 g | 0,7 g |
| Carbohydrate | 56 g | 17 g |
| of which sugars | 18 g | 5,5 g |
| Fibre | 1,7 g | 0,5 g |
| Protein | 4,3 g | 1,3 g |
| Salt | 0,92 g | 0,28 g |
Ingredients
- Eggs,
- Sunflower Oil,
- Sugar,
- Rice Flour,
- Potato Starch,
- Glucose Syrup,
- Humectant: Glycerol,
- Maize Flour,
- Thickeners: Guar Gum, Xanthan Gum,
- Rice Starch,
- Emulsifier: Rapeseed Lecithin,
- Salt,
- Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate,
- Natural Flavour,
- Antioxidant: Tocopherol Extract
Dietary Information
Gluten free
Allergy Advice
May contain traces of Nuts (Almonds, Hazelnuts).
Manufacturer
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Packaging
Bag
Storage
Store in a cool, dry place.