Gluten free loaf made with a blend of tapioca starch and wholegrain flours.
Description
Gluten free loaf made with a blend of tapioca starch and wholegrain flours.
A Blend of White and Wholegrain Flour
High in Calcium
High in Fibre
Lactose-Free
Suitable for Vegans
Made with a blend of gluten-free white and wholegrain flours, our Balance of Both loaf has the soft fluffy texture you love packed full of fibre.
Bigger Slice, Softer Loaf, Better Taste
Get in touch with us! GO.SCHAER.COM/GET-IN-TOUCH
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | % NRV* 100 g | |
|---|---|---|
| Energy | 1129 kJ / 269 kcal |
- |
| Fat | 8.5 g | - |
| of which saturates | 0.8 g | - |
| Carbohydrates | 41 g | - |
| of which sugars | 1.3 g | - |
| Fibre | 9.6 g | - |
| Protein | 2.6 g | - |
| Salt | 0.83 g | - |
Table of Vitamins and Minerals Information
| 100 g | % NRV* 100 g | |
|---|---|---|
| Thiamin | 0.34 mg | 31 % |
| Niacin | 7.14 mg | 45 % |
| Calcium | 485 mg | 61 % |
| Iron | 4.57 mg | 33 % |
| * NRV = Nutrient reference values | ||
Ingredients
- Water,
- Tapioca Flour 25% (Starch),
- Whole Grain Flours 25% (Rice, Maize, Sorghum, Teff),
- Rapeseed Oil,
- Thickeners: Hydroxypropyl Methyl Cellulose, Cellulose, Xanthan Gum,
- Yeast,
- Humectant: Vegetable Glycerine,
- Vegetable Fibre (Psyllium),
- Sugar,
- Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)],
- Salt,
- Fermented Rice Flour,
- Emulsifier: Mono- and Diglycerides of Fatty Acids
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
Packaging
Bag
Storage
Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing.
Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See tag.
Suitable for Home Freezing