Dry cured pork 'Nduja salami paste with extra virgin olive oil and Calabrian hot chilli pepper
Made using Calabrian chilli peppers
Chilli Rating 2
Description
Dry cured pork 'Nduja salami paste with extra virgin olive oil and Calabrian hot chilli pepper
Made using Calabrian chilli peppers
Chilli Rating 2
Nutrition
Serves 4. Per 1/4 jar Typical Values
-
ENERGY
470kJ
114kcal
6%
white
-
FAT
11.6g
17%
red
-
SATURATES
4.0g
20%
red
-
SUGARS
<0.5g
<1%%
green
-
SALT
1.20g
20%
red
Table of Nutritional Information
| Typical Values | per 100g | Serves 4. Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2212kJ | 470kJ | - |
| 537kcal | 114kcal | 6% | |
| Fat | 54.4g | 11.6g | 17% |
| Saturates | 19.0g | 4.0g | 20% |
| Mono-unsaturates | 28.6g | 6.1g | - |
| Polyunsaturates | 6.7g | 1.4g | - |
| Carbohydrate | 1.9g | <0.5g | - |
| Sugars | 1.1g | <0.5g | - |
| Fibre | 0.7g | <0.5g | - |
| Protein | 9.5g | 2.0g | 4% |
| Salt | 5.67g | 1.20g | 20% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Serves 4 servings
Ingredients
INGREDIENTS: Nduja Salami (80%) (Pork (77%), Calabrian Hot Chilli Paste (13%) (Chillies, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Smoked Paprika, Paprika, Salt, Dextrose, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Extra Virgin Olive Oil (20%).
Preparation and Safety
To serve:
Delicious as a pizza topper, spread on bread, or stirred through pasta sauce for a spicy kick.
Separation of oil may occur on this product. Stir before use.
Country of Origin
Packed in Italy, using pork from Italy
Size
85g e
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 10 days.
Packaging
Recycle jar
Recycle lid
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262