Gluten free apple, red onion and herb stuffing mix
This delectable fruity yet savoury stuffing combines tangy-sweet red apples, vibrant red onion and herbs with gluten-free breadcrumbs. Made in small batches at a family- run business in the heart of Shropshire. It’s the perfect Christmas side and delicious with poultry and pork.
Description
Gluten free apple, red onion and herb stuffing mix
This delectable fruity yet savoury stuffing combines tangy-sweet red apples, vibrant red onion and herbs with gluten-free breadcrumbs. Made in small batches at a family- run business in the heart of Shropshire. It’s the perfect Christmas side and delicious with poultry and pork.
Nutrition
Per 44g serving Typical Values (cooked as per instructions)
-
ENERGY
317kJ
75kcal
4%
white
-
FAT
<0.5g
1%
green
-
SATURATES
<0.1g
<1%%
green
-
SUGARS
2.1g
2%
green
-
SALT
0.54g
9%
amber
Table of Nutritional Information
Typical Values (cooked as per instructions) | Per 100g | Per 44g serving | % based on RI for Average Adult |
---|---|---|---|
Energy | 721kJ | 317kJ | - |
170kcal | 75kcal | 4% | |
Fat | 1.0g | <0.5g | 1% |
Saturates | 0.2g | <0.1g | - |
Carbohydrate | 32.5g | 14.3g | 6% |
Sugars | 4.8g | 2.1g | 2% |
Starch | 27.8g | 12.2g | - |
Fibre | 4.9g | 2.2g | - |
Protein | 5.4g | 2.4g | 5% |
Salt | 1.23g | 0.54g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information
Suitable for: This product is suitable for Coeliacs.
Ingredients
INGREDIENTS:Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose Powder), Dried Red Apple (12%) (Dried Apple, Antioxidants: Citric Acid, Ascorbic Acid), Dried Red Onion (9%), Roasted Onion Flake, Candied Lemon Peel (6%) (Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Parsley, Dried Rosemary, Wild Sage, Salt, Thyme, Onion Powder.
Preparation and Safety
Cooking instructions: Oven
Oven Instructions How to prepare Empty the contents of the sachet into a bowl. Add 200ml of boiling water and mix well. Allow the prepared mix to stand for 5 minutes before cooking. Before Cooking: Preheat oven. Place the prepared stuffing mix in a greased ovenproof dish. Alternatively form into 6 balls and arrange on a lightly greased baking tray. Place in the oven for 20 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 200°C / Fan 180°C /Gas 6 20mins
Warnings:
Only the neck end of the poultry should be stuffed.
Cooking times for stuffed meat and poultry must be based on the total stuffed weight.
Do not eat raw.
Country of Origin
Packed in United Kingdom
Size
110g
Storage
Store in a cool, dry place away from strong light. For best before end: see top of pack.
Packaging
Recycle with bags at large supermarket, Don't recycle at home film
Recycle carton
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262