These 4 turkey escalopes coated in breadcrumbs are crisp and tender. Already cooked, you just have to heat them for a few moments and serve simply with a lemon wedge to please all the greedy ones. Ideal with steamed vegetables for a balanced dish, think about it!Breaded - cooked - frozen
These 4 turkey escalopes coated in breadcrumbs are crisp and tender. Already cooked, you just have to heat them for a few moments and serve simply with a lemon wedge to please all the greedy ones. Ideal with steamed vegetables for a balanced dish, think about it! Breaded - cooked - frozen Frozen Batch/Best before end/date: see packaging. COOKING WITHOUT DEFROSTING Frying pan: Reheat the escalopes in a hot frying pan with a bit of fat and cook on high heat for 2 min, then cook on medium heat for 6 min, turning half-way through. Oven: Preheat the oven to 210C. Place the escalopes on a suitable dish. Place it in the oven on middle shelf and reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 15 min.Product information
Country of Origin
Storage
Preparation and Usage
Brand
Typical Values
per 100g
Energy kJ
850
Energy kcal
203
Fat(g)
8.4
of which saturates(g)
1
Carbohydrates(g)
14.4
of which sugars(g)
1.7
Fibre(g)
1.2
Protein(g)
16.8
Salt(g)
0.7
Ingredients
Allergen Information