A mix of Oyster, Shiitake & Porcini Mushrooms which have been simply dried to provide a quick and easy ingredient addition to many recipes. These mixed mushrooms have an intense savoury flavour which works perfectly in stir-fries, soups and pastas.
Suitable for vegetariansProduct information
Preparation and Usage
To rehydrate: soak mushrooms in 300ml of boiling water. After 30 minutes, remove the mushrooms with a slotted spoon and cook before eating. If using the soaking liquid as a stock, let it settle and pour off gently leaving any sediment behind.Recipes
For sweet and sticky mushrooms, soak Dried Mixed Mushrooms in boiling water. In a wok, heat sesame oil and fry strips of aubergine until soft. Add drained mushrooms to the pan, keep the soaking liquid. Mix agave syrup, rice vinegar, lime juice, chilli, garlic and ginger with a splash of the soaking liquid and add to the pan then reduce slightly. Pile into a bowl with rice noodles and vegetables. Top with peanuts, coriander, lime juice and red chillies, serve and enjoy!Package Type
Recycling Information
Other Information
Mixed mushrooms simply dried
Storage:
Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.
Brand
Manufacturer
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.Return To Address
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.
Typical Values
per 100g (as consumed)
Energy kJ/kcal
235/56
Fat
0.6g
of which saturates
0.2g
Carbohydrate
4.8g
of which sugars
<0.5g
Fibre
7.3g
Protein
4.2g
Salt
<0.01g
Ingredients
Dietary Information