-Anti-scratch sofa protective coverCook With M&S Goose Fat 180g

Cook With M&S Goose FatThis goose fat is perfect for roasting. Simply add a dollop onto seasoned potatoes, carrots, parsnips or butternut squash and roast in the oven. Best served alongside a Sunday roast. "Iâm not saying that the roast potatoes are the most important part of Christmas dinner, necessarily, but I take them very seriously indeed. And for properly rhapsodic roasties, I reach for the goose fat (though I will also countenance duck fat) which can get blisteringly hot without burning, and so help you achieve the roast potatoes of your dreams. A seasonal splurge I never regret!" Nigella Lawson

Cook With M&S Goose Fat

This goose fat is perfect for roasting. Simply add a dollop onto seasoned potatoes, carrots, parsnips or butternut squash and roast in the oven. Best served alongside a Sunday roast.

\Im not saying that the roast potatoes are the most important part of Christmas dinner, necessarily, but I take them very seriously indeed. And for properly rhapsodic roasties, I reach for the goose fat (though I will also countenance duck fat) which can get blisteringly hot without burning, and so help you achieve the roast potatoes of your dreams. A seasonal splurge I never regret!\ Nigella Lawson

Perfect for roasting

Country of Origin

Made in the UK with M&S assured geese from farms in Poland

Storage

Once opened, keep refrigerated and use within 4 weeks.

Preparation and Usage

Serving
A good dollop into a hot baking tin, perfect for roasting potatoes and why not try roasting with carrots, parsnips and butternut squash. Grate celeriac and potato and fry with a good dollop as a delicious rosti.

Instructions

Oven cook - From Ambient. For the perfect roast potatoes:
Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190C/Fan 165C/Gas 5 until golden brown.

Recipes

For the perfect roast potatoes:
Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190C/Fan 165C/Gas 5 until golden brown.

Package Type

Jar

Recycling Information

Jar - Recycle; Lid - Recycle

Other Information

Full Product Name:
Goose fat

Storage:
Once opened, keep refrigerated and use within 4 weeks.

Additional Information:
M&S plc

Brand

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address