Peeled Plum Tomatoes.
Description
Peeled Plum Tomatoes.
Ripened in Open Fields Under the Sun - Puglia Italia
100% Pomodoro Italiano
The Authentic Italian taste
Naturally sweet plum tomatoes from Puglia in Southern Italy come from the region that is naturally vacated to this variety; its fertile soil rich in limestone and Mediterranean winds result in the growth of full-bodied tomatoes with a naturally sweet taste. Blanched, peeled and immersed in a rich tomato sauce, they deliver the authentic taste of natural tomato typical of Italy. Great for dishes with a short cooking time such as fish-based recipes, where their "like fresh" taste enhances the flavours. They are also a must when making a real Neapolitan pizza as they are approved by the AVPN (Associazione Verace Pizza Napoletana).
In 1856 Francesco Cirio was the first to preserve premium Italian tomatoes and vegetables. Since then, Cirio has been an essential ingredient in every Italian household. Just like our Cirio Pelati.
Federazione Italiana Cuochi - Approvato Dalla FIC, Cirio is the sponsor of the Italian Chefs Federation
Vera Pizza Napoletana® - Approved
Italy Flag
Tidyman
Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy | 112 kJ / 27 kcal |
| Fat | 0,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 4,2 g |
| of which sugars | 3,8 g |
| Fibre | 1,1 g |
| Protein | 1,1 g |
| Salt | 0,02 g |
Ingredients
- Peeled Plum Tomatoes,
- Tomato Juice,
- Acidity Regulator: Citric Acid
Manufacturer
Mediterranean Growers Ltd,
Premiere House,
Elstree Way,
Borehamwood,
Hertfordshire,
WD6 1JH.
Conserve Italia Soc. Coop. Agricola,
Via P. Poggi, 11,
40068 San Lazzaro di Savena (BO),
Italy.
Country of Origin
Country of origin: Italy
Product of Italy
Packaging
Can
Storage
Best before: see top of can. Once opened transfer to a non-metallic bowl and keep refrigerated. Consume within 3-4 days.