Load your fork with rigatoni pasta tossed through a luxuriously creamy, smoky and spicy sauce. Topped with our signature plant based 'nudja crumb for added heat and broccoli to cut through the moreish sauce, this dish is an instant favourite.Our 'nduja is made from tempeh, a fermented soy product thatâs not only packed full of protein but also counts towards your 5 a day.- 2 of your 5 a day- 22g of protein- Low in sat fat and sugar- High in vitamin C- Plant Based / VeganTry it with a full bodied Tuscan red wine to match the 'meaty' flavours in the dish or a blood orange soda for a non-alcoholic option.Legal description : Rigatoni pasta with a plant-based sauce and plant-based n'duja with broccoli and red pepper.
FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
Our 'nduja is made from tempeh, a fermented soy product thats not only packed full of protein but also counts towards your 5 a day.
- 2 of your 5 a day
- 22g of protein
- Low in sat fat and sugar
- High in vitamin C
- Plant Based / Vegan
Try it with a full bodied Tuscan red wine to match the 'meaty' flavours in the dish or a blood orange soda for a non-alcoholic option.
Legal description : Rigatoni pasta with a plant-based sauce and plant-based n'duja with broccoli and red pepper.
Country of Origin
UK Storage
Keep
Frozen Preparation and Usage
Microwave
Remove sleeve and pierce film. Place in microwave and heat for 8 minutes on 800W
Peel back film and stir.
Re-cover and return to microwave. Heat for 5 minutes on 800W until piping hot
Leave to stand for one minute, stir before eating
Oven
Pre-heat your oven to 220C / 200C fan
Remove sleeve and pierce film. Cook for 40 minutes.
Remove from oven, peel back film and stir. Re-cover gently, cook for a further 5 minutes until piping hot
Leave to stand for one minute, remove film and stir before eatingPackage Type
PET-lined
cardboard tray sealed with a PET film Recycling Information
Tray
and sleeve: recyclable
Film: not recyclableBrand
Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta.
Prepared by chefs and balanced by a nutritionist in Europes largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet.
Now five million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, its even easier to power up with allplants.
See the full story (and menu) at
Manufacturer
ALLPLANTS
LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ Country of Packing
UK Return To Address
ALLPLANTS
LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ
Typical Values
Per 100g
Per serving 425g
Energy
469kJ
1993kJ
111kcal
472kcal
Fat
2.5g
10.6g
(of which saturates)
0.4g
1.7g
Carbohydrate
16g
68g
(of which sugars)
2.2g
9.4g
Fibre
2.4g
10.2g
Protein
5.2g
22.1g
Salt
0.48g
2.04g
Typical Values
Per 100g
Per serving 425g
Energy
469kJ
1993kJ
111kcal
472kcal
Fat
2.5g
10.6g
(of which saturates)
0.4g
1.7g
Carbohydrate
16g
68g
(of which sugars)
2.2g
9.4g
Fibre
2.4g
10.2g
Protein
5.2g
22.1g
Salt
0.48g
2.04g
Ingredients
Allergen Information
For allergens, including cereals containing gluten, see ingredients in bold.
Our kitchen also handles peanuts, sesame, celery, sulphites and mustard, get in touch if youd like to know more.
Dietary Information